Our history
The Cepas de Castilla winery is one of the oldest in the Ribera del Duero denomination of origin.
It was founded in 1956 by families of winegrowers settled in the municipality of San Juan del Monte under the name of Bodega Cooperativa Virgen de la Vega.
The vineyards are located on the banks of the River Duero at an altitude of 850 m, the centennial vines are characterized by being planted in poor soil, sand and pebbles with a clay and calcareous bottom.
The variety of its magnificent grapes is Tinta del País and Albillo.
The result is careful wines from the vine to its bottling through its elaboration that has managed to combine the tradition of years of making good wines with modern technologies and machinery for winemaking.
Where we go
BODEGAS CEPAS DE CASTILLA, dedicated to the production, packaging, marketing of wine and offering wine tourism experiences, is committed to achieving total quality, guaranteeing food safety and protecting the environment through continuous improvement of its processes.
To achieve this, it assumes and promotes the following basic principles that should govern all its activities in terms of quality, food safety and the environment:
COLLABORATE with all stakeholders, generating and maintaining relationships of mutual trust and respect, knowing and meeting their needs and expectations.
COMPLY with the current legislation applicable to our activity, as well as with all the commitments acquired with the various stakeholders.
PRODUCE, PREPARE, PACKAGE and COMMERCIALIZE safe, legal and authentic products.
PROMOTE the involvement of employees through teamwork, transparency, training, professional and human development and recognition of achievements. Employees are the greatest asset of Bodegas Cepas de Castilla.
ENSURE the health and safety of employees and customers.
ENHANCE the culture of continuous improvement of our processes, products and services and excellence in management. The objective is to increase the competitiveness, the creation of value and the effectiveness of the quality management system, food safety and the environment.
COMMIT TO act in an ethical and transparent manner, in accordance with the values of the Winery.
DEVELOP the activity in a way that respects the environment, properly managing the waste generated and minimizing the consumption of natural resources.
SOCIAL RESPONSIBILITY, together with passion, tradition and innovation, are the four fundamental pillars of Bodegas Cepas de Castilla.
